Spicy Shredded Buffalo Chicken Wrap
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 wraps
- Serves:
- 2
ingredients
- 1 (12 1/2 ounce) can white chicken meat packed in water
- 2 tablespoons margarine
- 4 tablespoons buffalo wing sauce
- 1⁄4 cup monterey jack pepper cheese, shredded
- 2 low-fat low-carb whole wheat tortillas
directions
- Heat the margarine and buffalo sauce over medium heat in a medium saucepan.
- Open the can of chicken, drain the water, and dump it into the pan.
- Simmer for about 10 minutes, using a spatula to "shred" the chicken (just mash it a bit and it will shred nicely).
- Add the pepper jack cheese and stir until melted.
- Spoon half of the mixture onto each tortilla/wrap, roll it up, and enjoy!
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RECIPE SUBMITTED BY
Well, let's see.....I'm an RN on the children's unit at a psychiatric facility in Corpus Christi. It is difficult, but rewarding. When I have spare time, I love to spend it in the kitchen or reading books. I tend to make up recipes using whatever I happen to have on hand or centered around a particular ingredient I've got a craving for.