Buffalo Shrimp Sliders

Recipe by Ck2plz
READY IN: 20mins


  • 8
    dinner rolls (3-inch)
  • 1
    small romaine lettuce hearts, finely shredded (2 cups)
  • 1
    celery, halved lengthwise, thinly sliced
  • 13
    cup shredded carrot
  • 3
    tablespoons blue cheese dressing
  • 2
    tablespoons unsalted butter, softened
  • 1
    lb medium shrimp, peeled, deveined
  • 3
    tablespoons hot pepper sauce (Frank's) or 3 tablespoons buffalo, sauce
  • 14
    cup crumbled blue cheese


  • Heat broiler Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly.
  • In a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
  • Coat a large nonstick skillet with cooking spray and place over medium-high heat. When pan is hot, add 1 tablespoon of the butter and shrimp; saute 2 minutes or until shrimp are almost cooked through.
  • Add remaining 1 tablespoon butter and hot sauce to skillet; continue to cook, stirring shrimp in "Buffalo" sauce with a slotted spoon, until cooked through, about 1 minute. Spoon shrimp and sauce over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops, toasted side down.