(2 1/8 ounce) Snickers candy bars, cut into 1/2 inch pieces
Serving Size: 1 (111) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 264 g48 %
Total Fat 29.4 g45 %
Saturated Fat 17 g85 %
Cholesterol 148.3 mg
Sodium 315.5 mg
Dietary Fiber 2.6 g10 %
Sugars 53.1 g212 %
Protein 6.9 g
Preheat oven to 350°F
Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.