Who doesn't love a slider. This one is spicy and full of yummy flavors!
- Ready In:
- 1 (8 -12 ounce) can biscuits, 10 biscuit size
- cooking spray
- 1⁄2 lb Italian sausage, sweet
- 1⁄2 lb lean ground beef
- 1⁄2 cup sweet onion, chopped
- 1 egg, divided
- 1⁄4 cup half-and-half
- 3⁄4 cup corn flakes, crushed into crumbs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2⁄3 cup mayonnaise
- 1⁄2 - 1 tablespoon sriracha hot chili sauce, plus additional 1 tsp
- 3 ounces swiss cheese (cut into 2X2 inch squares, making 10 )
- dried basil
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
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Great recipe! I made this as directed and was totally impressed. The egg wash on the biscuit top was terrific. The meat mixture was very good and reminded me of meatloaf. It was quick and easy to make with good directions. I really enjoyed the sauce and plan to use it on a lot of things in the future. Thanks for sharing. Made for RSC #16.