Sweet Ham and Swiss Sliders

Recipe by PSU Lioness
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
  • Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
  • You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
  • In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
  • Mix until combined and evenly pour over the assembled rolls.
  • Cover with foil and refrigerate until ready to bake.
  • Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
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