Sweet Ham and Swiss Sliders
"I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!"
photo by DeliciousAsItLooks
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 16 white dinner style rolls, cut in half
- 24 slices honey-roasted ham
- 16 slices swiss cheese
- 1⁄4 cup mayonnaise
- 1 1⁄2 tablespoons Dijon mustard
- 8 tablespoons butter, melted
- 1 teaspoon onion powder
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seed
- 1⁄4 cup brown sugar
directions
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
Questions & Replies
-
Do these reheat well? -
Why poppy seeds? Is there an alternative?
Reviews
-
You have to try these! Super quick and easy to put together. Incredible taste. We used King's Hawaiian sweet rolls and made the rest as directed. 10 stars! A new favorite! Thanks! -
Excellent sandwiches! And so versatile, too. Can't wait to try with pepperjack. I tweaked the recipe a little by using just half of the sauce. I did not think all of it was necessary for me. And, I cut the cheese slices in half and put one half on the bottom and the other half on top to spread the ooey-gooey goodness all around. I made 5 times this recipe for a REALTOR open house today where I also served some Tuscan bean soup. Delicious. Thanks for sharing this recipe! -
This was a easy recipe. I used 2 tablespoons of I can't believe it's butter melted I skipped the rest of the butter. Everyone enjoyed it. -
I made these exactly like the recipe.I took these to a potluck, everyone wanted the recipe. I made them up the night before and put them in the oven at the potluck. Quick and easy! -
These were fantastic!!! I used Hawaiian rolls and made 1 1/2 recipe - might do an even double next time for my family!
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
