Jackfruit Sliders

READY IN: 1hr 5mins




  • Jackfruit:
  • Warm 1 tablespoon of oil in a saucepan or skillet on medium-high heat.
  • Add the jackfruit, then pour the barbecue sauce over it, and stir well to coat.
  • Reduce the heat to low, and cook the jackfruit in the sauce for 20 minutes, until the sauce reduces and the jackfruit has taken on the flavors from the sauce.
  • To assemble the sliders toast the buns on each side.
  • Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ jackfruit.
  • Serve immediately.
  • Chipotle BBQ Sauce:
  • Heat oil in a medium-sized saucepan on medium heat.
  • Add the onion and garlic, then sauté until the onions starts to become translucent.
  • Add the remaining ingredients, and stir well to combine.
  • Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.
  • Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.
  • Use immediately or store the BBQ sauce for up to 1 week.