White Castle-Like Sliders

Recipe by dojemi
READY IN: 37mins
YIELD: 24 sliders




  • Evenly spread the onions on the bottom of a 9x13 inch baking dish.
  • Gently press the ground beef on top of the onion flakes.
  • Press evenly making one giant patty.
  • Sprinkle with seasoned salt.
  • Bake in a 400°F oven for 20 minutes.
  • Using a paper towel, pat the excess grease from the top of the patty.
  • Top with cheddar cheese, return to oven for 2 more minutes.
  • Remove from oven, let set 5 minutes then cut into 24 patties.
  • Slice open and separate each party roll.
  • Place bottom of rolls on a large platter.
  • Using a spatula lift patty with onion layer onto each bun bottom.
  • Top each slider with a pickle slice then the bun lid.
  • Serve immediately.
  • Makes 24 sliders.
  • Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.