Super Simple Sausage Sliders

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 -10 ounce) can refrigerated biscuits, Grande size
  • 1
    lb Italian sausage (mild or hot)
  • 1
    tablespoon fresh basil or 1/2 tablespoon dried basil
  • 1
  • 12
    cup corn, flake crumbs
  • 1
    teaspoon salt (I use sea salt)
  • 1
    teaspoon black pepper
  • 4
    slices swiss cheese, halved
  • 12
    vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
  • 1
    cup spinach (divided) (optional)
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DIRECTIONS

  • Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
  • In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
  • Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
  • Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
  • Serve with a side salad or a baseball game and a smile.
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