Ham and Cheese Sliders
Got this from The Girl Who Ate Everything website.
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INGREDIENTS
Nutrition- 24white dinner rolls
- 24slices honey-roasted ham
- 24slices swiss cheese
- 1⁄3cup mayonnaise
- 1⁄3cup Miracle Whip
-
- 1tablespoon poppy seed
- 1 1⁄2tablespoons yellow mustard
- 1⁄2
- 1
- 1⁄2teaspoon Worcestershire sauce
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DIRECTIONS
- In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
- In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
- sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
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