Ham and Cheese Sliders

Ham and Cheese Sliders created by anniesnomsblog

Got this from The Girl Who Ate Everything website.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
  • In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
  • sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
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RECIPE MADE WITH LOVE BY

@Michelle Figueroa
Contributor
@Michelle Figueroa
Contributor
"Got this from The Girl Who Ate Everything website."

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  1. tailfeatherct_30227
    Loved these little sandwiches! They were great for a neighborhood get together. Put together earlier in the day and heated 1/2 hour before leaving. I used 17 dinner rolls, slightly larger then a party roll, and they were excellent. No leftovers to take home! I only used mayonnaise as I didn't have Miracle Whip in the house. I will try M.W. next time I make them but they were very good with just mayo. And I love how easy they are to make! Thanks Michelle for sharing this really good recipe !
  2. alicecassens
    Forget the mayo and Miracle Whip, use horseradish mustard and solftened butter Wrap sandwiches in foil.
  3. anniesnomsblog
    Ham and Cheese Sliders Created by anniesnomsblog
  4. anniesnomsblog
    Ham and Cheese Sliders Created by anniesnomsblog
  5. anniesnomsblog
    Ham and Cheese Sliders Created by anniesnomsblog
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