Lil’ Kahuna Sliders

READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pieces chicken thigh meat
  • 3
    ounces Italian dressing
  • 1
    teaspoon dried oregano
  • 1
    teaspoon dried basil
  • 12
    green bell pepper, cut to the size of a dinner roll
  • 12
    red bell pepper, cut to the size of a dinner roll
  • 1
    ounce red onion, cut to the size of a dinner roll
  • 6
    pieces pineapple, in chunks
  • pineapple, top (to garnish)
  • pickle and olive (to garnish)
  • King's Hawaiian Original Hawaiian sweet dinner rolls, cut horizontally in half
  • Lilikoi Aioli
  • 14
  • 2
    tablespoons lilikoi preserves (passionfruit)
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DIRECTIONS

  • Combine Italian dressing, oregano and basil; divide.
  • Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
  • Grill chicken, vegetables, and pineapple chunks.
  • Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
  • Stick into the pineapple top any style you like.
  • Serve with Lilikoi Aioli.
  • For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth.
  • This recipe was shared by King’s Hawaiian.
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