Mock Sliders (White Castles)

Recipe by RandomChef
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup breadcrumbs
  • 3
    tablespoons water
  • 14
  • 1
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
  • 1
    (24 count) package pepperidge farm party rolls
  • hamburger dills, for topping
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DIRECTIONS

  • In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
  • Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
  • Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
  • Makes 5 hearty servings.
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