Hamburger " Steaks" With Onion Gravy

Recipe by nsomniak6
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
  • Mix flour salt and pepper.
  • Dredge patties in flour mixture.
  • Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
  • Heat oil and sauté onions until translucent, about 10 minutes.
  • Add the rest of the flour mixture to onions and stir to coat.
  • Mix broth and last package of onion soup and add to the onions. Stir well.
  • Return the patties to the pan, cover and reduce heat to low.
  • Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
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