Goat Sliders on Scallion Rice Cakes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE SLIDERS:
  • Mix all ingredients together in mixing bowl. Form into 3 inch meat balls and gently/slightly flatten bottom and top with palm.
  • Lightly grease a baking sheet with a drizzle of canola oil. Bake for 10 minutes at 350 degrees. Serve immediately.
  • TO MAKE THE RICE CAKE:
  • Put rice and water in a medium size sauce pan, medium heat. When water comes to a boil, turn heat down to low and cover. Let steep till water completely evaporated.
  • Remove rice from sauce pan into medium size mixing bowl. Fluff with a fork. Add eggs, salt and scallion. Fully mix.
  • Heat cast iron or sauce pan with canola oil on medium heat. Use an ice cream scoop to form rice cakes.
  • Place rice cakes in skillet. When starting to become golden, flip and cook other side.
  • When both sides are golden, remove from heat to serving plates. Serve immediately.
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