Beef and Mushroom Meatball Sliders

READY IN: 1hr
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
  • In a food processor, process mushrooms and garlic.
  • In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
  • Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
  • Brush with remaining ¼ cup of barbecue sauce.
  • Bake in oven for 35-45 minutes or until fully cooked.
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