Mushroom Meatballs

Recipe by MarieRynr
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/4 ounce) can condensed mushroom soup
  • 12
    cup water
  • 1
    lb extra lean ground beef
  • 12
    cup fresh breadcrumb
  • 2
    tablespoons minced onions
  • 1
    garlic clove, minced
  • 1
    tablespoon minced parsley
  • 1
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DIRECTIONS

  • Stir together the mushroom soup and the water.
  • Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  • Shape into balls and brown in a frying pan in a little bit of fat.
  • When browned, drain off fat and pour the remaining soup mixture over.
  • Cover and simmer for 45 minutes, until tender and tasty.
  • We like this with buttered noodles.
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