Mushroom Meatballs

photo by -Sylvie-




- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (10 1/4 ounce) can condensed mushroom soup
- 1⁄2 cup water
- 1 lb extra lean ground beef
- 1⁄2 cup fresh breadcrumb
- 2 tablespoons minced onions
- 1 garlic clove, minced
- 1 tablespoon minced parsley
- 1 egg
directions
- Stir together the mushroom soup and the water.
- Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
- Shape into balls and brown in a frying pan in a little bit of fat.
- When browned, drain off fat and pour the remaining soup mixture over.
- Cover and simmer for 45 minutes, until tender and tasty.
- We like this with buttered noodles.
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Reviews
-
LOVED THESE MEATBALLS! I always look for new ground meat recipes. I've made this recipe using ground beef, ground turkey, and also ground pork. Any ground meat works with the recipe. Instead of breadcrumbs one time I used one slice of whole wheat bread and other times I used one slice of 9 grain bread.Thank you for posting such an amazing recipe.
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What a delicious recipe! I am so thrilled to have joined in the World Tour 2005 Recipe & Swap Contest cause I found this delicious meatball dish. Its amazingly delicious recipe. I served them with buttered noodles as stated in the recipe. My house smells so good, DH worked in the house from work and said "What are we having that smells so good"? LOL That sure makes a wife happy to hear!!! LOL Thanks for sharing your recipe MarieAlice! We loved them!
Tweaks
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LOVED THESE MEATBALLS! I always look for new ground meat recipes. I've made this recipe using ground beef, ground turkey, and also ground pork. Any ground meat works with the recipe. Instead of breadcrumbs one time I used one slice of whole wheat bread and other times I used one slice of 9 grain bread.Thank you for posting such an amazing recipe.
RECIPE SUBMITTED BY
MarieRynr
Chester, 0