Easy Creamy Porcupine Meatballs

Easy Creamy Porcupine Meatballs created by Boomette

Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large pot, heat Cream of Celery soup and milk on medium heat.
  • Mix ground beef, rice, water, onion powder, salt and pepper until combined.
  • Form into 1 inch balls
  • Drop into soup.
  • Cover and simmer on medium low for about 45 minutes.
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RECIPE MADE WITH LOVE BY

@Jennibear
Contributor
@Jennibear
Contributor
"Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum."

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  1. glowarr
    I made this recipe using cream of mushroom soup and 1/2 cup sour cream. Served it on egg noodles. This is more of a swedish meatball take on the recipe and it is fantastic.
  2. Boomette
    This is so easy, taste great and is pure comfort food. The only change I made was to use mushroom soup. Thanks Jennibear :) Made for Name that ingredient tag game
  3. Boomette
    Easy Creamy Porcupine Meatballs Created by Boomette
  4. Photo Momma
    Easy Creamy Porcupine Meatballs Created by Photo Momma
  5. Photo Momma
    Easy Creamy Porcupine Meatballs Created by Photo Momma
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