Oven Baked Porcupine Meatballs

Recipe by Olha7397
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    cup rice
  • 23
    cup milk
  • 1
    tablespoon instant minced onion or 1 medium onion, chopped
  • 1 12
    teaspoons salt
  • 14
    teaspoon pepper
  • 1
    (10 1/2 ounce) can condensed tomato soup
  • 34
    cup water
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DIRECTIONS

  • Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
  • Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
  • Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
  • Farm Journal’s Best Ever Recipes.
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