Soupy Mushroom Meatballs
I think that I found this on a Campbell Soup label and my favorite for this recipe is Beefy Mushroom. But remember, Cooking is a Creative Sport, so be brave and experiment.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1⁄3cup breadcrumbs
- 1⁄2
- 1can mushroom soup (NOT diluted)
- 1tablespoon cooking oil
- 1cup diced onion
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DIRECTIONS
- Combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.
- Coat with flour and brown in cooking oil.
- Remove from oil and set aside.
- Add diced onions and saute until limp.
- Add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.
- If the mixture seems too dry, add a small amount of milk.
- Taste, and add salt or pepper to taste.
- Serve over rice or noodles.
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