Soupy Mushroom Meatballs

Recipe by Bill Hilbrich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.
  • Coat with flour and brown in cooking oil.
  • Remove from oil and set aside.
  • Add diced onions and saute until limp.
  • Add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.
  • If the mixture seems too dry, add a small amount of milk.
  • Taste, and add salt or pepper to taste.
  • Serve over rice or noodles.
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