Creamy Cheese Fondue

Recipe by True Texas
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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can condensed cheddar cheese soup
  • 1
    cup swiss cheese, shredded
  • 12
  • chunks French bread
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DIRECTIONS

  • In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  • Heat over low heat until cheese is melted, stirring constantly.
  • Remove from heat; stir in sour cream.
  • Serve in fondue pot with bread chunks.
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