Cheddar Cheese Fondue

Recipe by Cameronsmommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, blend in flour.
  • Stir until thick.
  • Add beer; stir until thick and boiling.
  • Add salt, dry mustard and Worcestershire sauce.
  • Gradually add cheese keep stirring it will burn.
  • Serve with sourdough bread that has been cut up in cubes.
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