Swiss Cheese Fondue

Recipe by Weezie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the inside of the fondue pot with cut clove of garlic.
  • Pour in wine and lemon juice and heat gently until bubbling.
  • Reduce the heat to low, and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.
  • (This stage can take a looooong time.) In a small bowl, blend cornflour smoothly with kirsch, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.
  • Do not allow fondue to boil.
  • Serve with the bread.
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