Vegan Cheese Fondue

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
  • Boil cashews for 15 minutes.
  • Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
  • Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
  • Serve “vegan cheese” to a fondue pot and serve with vegetable sticks.
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