Rheinlander Restaurant Cheese Fondue

Recipe by Juliesmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate the cheese.
  • Bring water in the bottom of a double boiler to a boil.
  • In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
  • Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
  • Cut the bread into 2-inch squares and brown them lightly in the oven.
  • Serve and enjoy!
Advertisement