Two Cheese Fondue

Recipe by Aimee67
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice garlic in half and rub the inside of saucepan.
  • Put garlic in pan and add white wine.
  • Bring to a simmer over medium heat.
  • Meanwhile mix together sherry and cornstarch.
  • Slowly add cheese, stirring constantly with whisk.
  • Add cornstarch mixture, stirring fondue until thickened.
  • Pour into fondue pot.
  • Add nutmeg and ground pepper to taste.
  • Serve with assorted vegetables, meat, and bread.
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