Vegan Cheese Fondue

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READY IN: 25mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
  • Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
  • Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
  • Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
  • Provide crusty bread and some veggies like broccoli, mushrooms, etc.
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