Fiesta Cheese Fondue

Recipe by jeff4328
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cheddar cheese, freshly shredded
  • 2
    ounces emmenthaler cheese, freshly shredded
  • 4
    ounces beer, any lager will do
  • 3
    ounces salsa
  • 2
    tablespoons flour or 2 tablespoons cornstarch
  • 1
    jalapeno, finely diced
  • dippers
  • 3
    ounces rye bread, cubed
  • 3
    ounces Italian bread, cubed
  • 3
    ounces pumpernickel bread, cubed
  • 2
    apples, cubed
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DIRECTIONS

  • Prepare a double boiler,.
  • Once water is boiling and top pot is hot, place beer inside.
  • Mix in salsa.
  • Add cheese slowly until you get the consistency that you desire.
  • Mix in 1/4 of a teaspoon of jalapenos to taste.
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