Award Winning Vegan Chocolate Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
  • Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
  • Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Advertisement