Godiva Chocolate Fondue

"ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
20mins
Ingredients:
3
Serves:
4
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ingredients

  • 4 godiva solid dark chocolate bars (3.5 oz each)
  • 12 cup heavy cream
  • 12 teaspoon vanilla
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directions

  • Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
  • Add chocolate and stir until melted.
  • Add vanilla and stir.
  • Transfer to fondue pot and serve with fresh fruit and pound cake.
  • Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

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Reviews

  1. Texture, stickiness and taste were great. I used the equivalent weight of Nestle Dark Chocolate Chips in place of Godiva. We dipped marshmallows, strawberries, M & M cookies and the favorite was bananas. Thanks for the recipe.
     
  2. This delicious chocolate fondue was a bit of an investment - but you pay for the really good things in life! Served with chunks of sponge-cake, banana and strawberries. My family adores me.LOL
     
  3. Wonderful chocolate fondue!. All of my guests and I loved it. I placed the fondue pot with the chocolate and cream in a hot water bath on the stove to melt and mix the ingredients. It worked perfectly. Thank you for sharing. Made for PAC Spring 2011
     
  4. This chocolate dip was made for expected company this evening, & hopefully there'll still be some left after they get here! I did make a double batch, so just in case there's any left over, I'll have my fix set for tomorrow as well! Do love working with dark chocolate! Thanks for sharing the recipe! [Recipenapped & made in Vegetarian/Vegan Recipe Swap 23]
     
  5. I looked up on-line that the standard Godiva dark chocolate bar is 1.5 ounces, so we are talking 6 ounces total. The Godiva dark chocolate I could find was 72% cacao in 3.5 oz. bars (good thing I checked on line). I too heated the cream in the microwave, added the chocolate, heated a bit more and stirred with the vanilla until smooth. I This was dark chocolate nirvana, eaten with freshly picked strawberries. Made for ZWT6--Whine and Cheese for the German chocolate challenge.
     
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RECIPE SUBMITTED BY

<p> <div class=message-body>Free of gluten, corn, (including xanthan gum &amp; sorghum flour commonly used in gluten free products), milk, soy, yeast, &amp; peanuts.<br /><br />All GMO (genetically modified organisms) &amp; chemicals.<br /><br />Only halal which includes not consuming intoxicants such as alcohol &amp; nutmeg. 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