Godiva Chocolate Fondue

Name: Godiva Chocolate Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 4 godiva solid dark chocolate bars (3.5 oz each); 1/2 cup heavy cream; 1/2 teaspoon vanilla

(6)

Recipe by UmmBinat

ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.

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READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

4

godiva solid dark chocolate bars (3.5 oz each)
¹⁄₂

cup heavy cream
¹⁄₂

teaspoon vanilla

DIRECTIONS

Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
Add chocolate and stir until melted.
Add vanilla and stir.
Transfer to fondue pot and serve with fresh fruit and pound cake.
Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

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