Godiva Chocolate Fondue

Recipe by UmmBinat
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    godiva solid dark chocolate bars (3.5 oz each)
  • 12
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
  • Add chocolate and stir until melted.
  • Add vanilla and stir.
  • Transfer to fondue pot and serve with fresh fruit and pound cake.
  • Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.
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