Dark Chocolate Fondue

Recipe by marisk
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large saucepan over medium heat, combine cream and butter.
  • Bring to a simmer, stirring constantly.
  • Remove from heat.
  • Add morsels. Stir until melted and smooth.
  • Cool slightly. Then transfer to a fondue pot or ceramic bowl.
  • Serve immediately.
  • TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.