Slow Cooker Amaretto Chocolate Fondue
the perfect ending to a day for a simple dessert.
INGREDIENTS
Nutrition- 2(7 ounce) plain chocolate candy bars, chopped
- 4
- 1(7 ounce) jar marshmallow creme
- 3⁄4cup half-and-half
- 1⁄2cup slivered almonds, chopped, and toasted
- 1⁄4cup Amaretto
- 1poundcake
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DIRECTIONS
- In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
- Cover and cook on low for 2 hours, or until chocolate melts.
- Stir to mix well, and fold in amaretto.
- Cut pound cake into small squares and use to dip into fondue.
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