Slow Cooker Amaretto Chocolate Fondue

photo by 2Bleu

- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 fondue
- Serves:
- 4-6
ingredients
- 2 (7 ounce) plain chocolate candy bars, chopped
- 4 ounces white chocolate baking bar, chopped
- 1 (7 ounce) jar marshmallow creme
- 3⁄4 cup half-and-half
- 1⁄2 cup slivered almonds, chopped, and toasted
- 1⁄4 cup Amaretto
- 1 poundcake
directions
- In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
- Cover and cook on low for 2 hours, or until chocolate melts.
- Stir to mix well, and fold in amaretto.
- Cut pound cake into small squares and use to dip into fondue.
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Reviews
-
Made as directed minus the almonds. The marshmallow flavor really comes through nicely, but we had to strain to get any taste of the Amaretto. The pound cake kept falling into the fondue because of it's marshmallow texture, but I think all this could be corrected by just adding more Amaretto. The flavor is very very good. :)
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>