Classic Swiss Three-Cheese Fondue

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
  • Add the wine and lemon juice and bring to a bare simmer over medium heat.
  • In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
  • A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
  • The fondue can bubble gently, but do not boil.
  • Stir in the kirsch and season with the nutmeg and pepper.
  • Transfer to a cheese fondue pot and keep warm over a fondue burner.
  • Serve immediately with dipping ingredients of your choice.
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