Crab and Cheddar Fondue

READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
  • In a seperate bowl, toss cheasse with the flour.
  • When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
  • MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
  • Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.
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