Cantaloupe Ice Pops

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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the cantaloupe in a blender and measure: you should have 2 cups.
  • Return the puree to the blender and process with 3/4 cups water, the sugar, and the lime zest and juice.
  • Pour equal amounts into 8 ice-pop molds.
  • Cover each mold with its lid and insert a wooden stick.
  • Freeze until the pops are solid, at least 4 hours or overnight.
  • Remove the pops from the molds and serve.
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