Creamy Cantaloupe Pops

Recipe by Courtly
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cantaloupe in a blender.
  • Cover and process until smooth; set aside.
  • In a small saucepan, combine the cream and sugar.
  • Cook and stir over low heat until sugar is dissolved.
  • Remove from the heat.
  • Stir in pureed cantaloupe.
  • Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
  • Freeze until firm.
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