Mandy's Raclette Gruyere Cheese Fondue

Recipe by Demandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard or set aside garlic. Add wine to pot and bring just to a simmer over moderate heat. (You may as well enjoy a glass at this time.).
  • Mix cornstarch with shredded cheese and gradually add cheese to pot and cook, stirring constantly in a zig zag pattern (rather than circular motion) until cheese is melted and creamy. Don't let the cheese boil if you can help it.
  • If the fondue is still lumpy after the cheese melts, adding a few drops of lemon juice will help.
  • Bring fondue to simmer and cook, stirring, until thickened, 5 to 8 minutes.
  • Transfer to fondue pot. Good dipping options are bread cubes, potatoes, broccoli, or apple slices.
Advertisement