Toberlone Swiss Chocolate Fondue

Recipe by Nyteglori
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In double boiler melt chocolate. Add cream, butter and salt.
  • Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
  • Transfer to fondue pot and keep warm over fondue burner.
  • Note: If fondue becomes too thick add a bit of warmed cream.
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