Shrimp Cheese Fondue
- Ready In:
2 cups fondue
- 1 (10 1/4 ounce) can cream of shrimp soup
- 16 ounces swiss cheese, shredded
- 1⁄8 cup milk
- 1 dash garlic powder
- 1⁄2 cup shrimp, chopped
- Combine all ingredients in a fondue pot.
- Heat, stirring constantly until well blended and serve in fondue pot.
- Serve with toasted French or Italian bread cubes.
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RECIPE SUBMITTED BY
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