Cheese and Shrimp Fondue

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of shrimp soup, undiluted
  • 12
    lb grated swiss cheese
  • 2
    tablespoons white wine
  • French bread, cut into chunks
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DIRECTIONS

  • Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
  • Heat and stir occasionally unti cheese melts and mixture is warmed.
  • Serve with chunks of French bread for dunking.
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