Cheese and Shrimp Fondue
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 can cream of shrimp soup, undiluted
- 1⁄2 lb grated swiss cheese
- 2 tablespoons white wine
- French bread, cut into chunks
directions
- Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
- Heat and stir occasionally unti cheese melts and mixture is warmed.
- Serve with chunks of French bread for dunking.
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