Cheese and Shrimp Fondue

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Ready In:
25mins
Ingredients:
4
Serves:
8

ingredients

  • 1 can cream of shrimp soup, undiluted
  • 12 lb grated swiss cheese
  • 2 tablespoons white wine
  • French bread, cut into chunks
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directions

  • Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
  • Heat and stir occasionally unti cheese melts and mixture is warmed.
  • Serve with chunks of French bread for dunking.

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