Shrimp Fondue With White Wine

Submitted by PSU Lioness

"I found this recipe in the instruction manual for my slow cooker and added a few things to turn it into something that was really good. I hope you enjoy! PLEASE NOTE: This is a recipe that is meant to fit into a Bella Kitchen 1.5 quart MINI slow cooker. For it to fit into a normal slow cooker, it will have to be DOUBLED or TRIPLED."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 12

ingredients

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 1⁄2 cups sharp cheddar cheese, grated (Cooper Sharp is the BEST)
• 2⁄3 cup fresh parmesan cheese, grated
• 2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon Old Bay Seasoning
• 1⁄2 teaspoon dried dill
• 1 teaspoon garlic clove, minced
• 1⁄8 cup green onion, finely chopped (tops only)
• 1⁄4 cup white wine or 1/4 cup chicken broth
• 1 -2 teaspoon hot sauce (to taste)
• 1 cup cooked shrimp, chopped
• 1 loaf French bread

directions

1. Add all ingredients (except shrimp and bread) into crock pot.
2. Cover and cook 1 hour on High.
3. About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
4. Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.