Shrimp Fondue With White Wine
I found this recipe in the instruction manual for my slow cooker and added a few things to turn it into something that was really good. I hope you enjoy! PLEASE NOTE: This is a recipe that is meant to fit into a Bella Kitchen 1.5 quart MINI slow cooker. For it to fit into a normal slow cooker, it will have to be DOUBLED or TRIPLED.
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can condensed cream of celery soup
- 1 1⁄2
- 2⁄3
- 2tablespoons Worcestershire sauce
- 1⁄2teaspoon Old Bay Seasoning
- 1⁄2teaspoon dried dill
- 1
- 1⁄8
- 1⁄4
- 1 -2teaspoon hot sauce (to taste)
- 1cup cooked shrimp, chopped
- 1loaf French bread
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DIRECTIONS
- Add all ingredients (except shrimp and bread) into crock pot.
- Cover and cook 1 hour on High.
- About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
- Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.
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