Coffee Oregon Hazelnut Scones

Recipe by lazyme
READY IN: 2hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure milk and stir in instant coffee.
  • Put flour, baking powder and salt into a large bowl; stir to mix well.
  • Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
  • Add sugar and hazelnuts; toss to distribute evenly.
  • Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
  • Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
  • Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
  • Put scones on a dish towel on a wire rack.
  • Cover loosely with cloth and cool 1-2 hours before serving.
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