Community Pick
Veggie Pizza
"The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy."
photo by May I Have That Rec
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
16 pizzas
- Serves:
- 8
ingredients
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 2 tablespoons Miracle Whip
- 1 (12 ounce) package cheddar cheese
- vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)
directions
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
Questions & Replies
-
I don't love the idea of crescent rolls as a certain brand most popular for these always seems to have recalls of plastic in their food, ick. Any suggestions for a good substitute?
-
What size cookie sheet do you use? -
Can I use mayo instead of Miracle Whip?
Reviews
-
This is so quick, and so good! I buy the Grands Crescent rolls, that way you only need one can. My sister told me when she saw it, "I am not a 'real' veggie eater". She tried a piece and LOVED it! <p> I've also used Taco Seasoning instead of the ranch dressing! Topped with lettuce, tomatoes, black olives, hot peppers . . . etc! It's GREAT!
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I made this according to the directions and used the ranch dressing. I chose finely chopped broccoli, cauliflower, red, green and yellow peppers, red onions and carrots. When cooled, I cut them into small squares and arranged them on a platter with some cherry tomatoes. They looked awesome and tasted even better. They were practically INHALED by my guests and next thing I knew I had a platter of cherry tomatoes. I highly recommend this recipe! -
These are so tasty. I skipped the cheddar cheese step, just for personal preference. I used red onion, broccoli, cauliflower, and carrot. The second time I tried this, I tried the taco seasoning as someone suggested in a review. That seemed like too much flavor for me. A bit over-powering. I'll stick with the ranch. -
I love this recipe. -
An awesome way to eat your veggies..and any leftover spread makes an excellent veggie dip as well!
see 31 more reviews
Tweaks
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This is so quick, and so good! I buy the Grands Crescent rolls, that way you only need one can. My sister told me when she saw it, "I am not a 'real' veggie eater". She tried a piece and LOVED it! <p> I've also used Taco Seasoning instead of the ranch dressing! Topped with lettuce, tomatoes, black olives, hot peppers . . . etc! It's GREAT!
RECIPE SUBMITTED BY
Amy Lee
United States
I am very busy mom of three. My three are all spread out in ages. 14, 11 and 5. So I am constantly running kids from one activity or sporting event to another. I don't have a ton of time to spend in the kitchen but, when I find a recipe that is a hit with my 5 year old (the pickest of the three) then I will post it here. All of my recipes are for the most part quick and easy. Some are freezable and so I make alot and take it out and microwave as needed.
I am also a gymnastics coach. Gymnastics has always been my real passion. My middle daughter and I get to share this passion. She is a two time national champion at age 10. So we spend hours upon hours in the gym training as an elite gymnasts do. My oldest plays football, basketball, baseball, wrestles and runs track. He does every sport that he can. The youngest does gymnastics too but, also likes soccer. Well this gives you an idea of just how busy. LOL!
