Veggie Pizza

Recipe by Amy Lee
READY IN: 25mins
SERVES: 8
YIELD: 16 pizzas
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (1 ounce) packet hidden valley ranch dressing mix
  • 2
    tablespoons Miracle Whip
  • 1
    (12 ounce) package cheddar cheese
  • vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spread the cresent rolls out on cookie sheets to make large rectangles.
  • cook for 10 minutes or until golden brown and then cool.
  • Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
  • Spread on top of the cooled cresent rolls.
  • Chop your veggies (I like to use the food proccesor).
  • Spread your veggies on top of the mixture on the cresent rolls.
  • Sprinkle the Cheddar Cheese on the top.
  • With sharp knife cut in half and enjoy.
Advertisement