Community Pick
Sour Cream Chive Bread (Bread Machine)
photo by WiGal
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 2⁄3 cup milk (room temp)
- 1⁄4 cup water (room temp)
- 1⁄4 cup sour cream
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 3 cups bread flour
- 1⁄8 teaspoon baking soda
- 1⁄4 cup minced chives
- 2 1⁄4 teaspoons active dry yeast
directions
- In bread machinepan, place all ingredients in the order suggested by the manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size (1 1/2 pounds).
- Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
- This recipe was not recommended for time delay feature available on some bread machines.
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Reviews
-
Loved this savoury sour-dough bread. Instead of the milk-water-sour cream combo, I substituted plain old soured milk (same quantity: 280ml). And when I ran short on chives, in went minced leek! I loved the look of the green flakes in the bread. This recipe calls for only half as much sugar as the last sour-dough loaf I made, so the kids didn't rave about this one as much, but it is a quality savoury-loaf recipe and there is no reason why I wouldn't make this again!
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