Chocolate Fondue

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup premium cocoa powder, sifted (Valrohna or Scharffen Berger)
  • 1 14
  • 1 12
  • 14
  • 34
    cup heavy cream, plus
  • 1
    tablespoon heavy cream
  • 5
    ounces 62% scharffen berger premium semisweet chocolate, chopped
  • 1
    lb cake, cut into bite sized pieces
  • fruit, cut into bite sized pieces (such as bananas, apples, strawberries, and plums)
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DIRECTIONS

  • Sift the cocoa into mixing bowl and set aside.
  • Place the water, sugar, and corn syrup into a pot and bring to boil.
  • Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
  • Pour the cocoa powder into the solution and blend with a whisk until smooth.
  • Return the chocolate mixture to the stove and continue cooking over medium heat.
  • Add heavy cream, bring to boil and allow to simmer for five minutes.
  • Remove from the heat and stir in chopped chocolate.
  • Pour into fondue pot and keep warm.
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