Chocolate Fondue

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
  • 12
    pint whipping cream
  • 12
    cup caramel topping
  • 3
    tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur
Advertisement

DIRECTIONS

  • Place all ingredients in a ceramic fondue pot over low heat.
  • Stir constantly until the mixture is melted and smooth.
  • Do not allow to bubble.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
  • Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
Advertisement