Chocolate Mallow Fondue
A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.
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INGREDIENTS
Nutrition- 2cups semi-sweet chocolate chips (12 ounce)
- 1(14 ounce) can sweetened condensed milk
- 1(7 ounce) jar marshmallow creme
- 1⁄2cup milk
- 1teaspoon vanilla extract
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- angel food cake or poundcake
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DIRECTIONS
- In a heavy saucepan, heat the first five ingredients just until melted.
- Whisk until smooth.
- Transfer to fondue pot and keep warm.
- Serve with fruits and/or cake pieces.
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