White Chocolate Fondue
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 6 ounces white chocolate, chopped
- 1⁄3 cup whipping cream
- 2 tablespoons brandy or 2 tablespoons rum
directions
- In a small heavy saucepan, mix chocolate with cream.
- Heat on low, stirring constantly, until chocolate is barely melted.
- Remove from heat; stir in brandy.
- Serve immediately with strawberries or any other fruit that will dip.
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Reviews
-
Yum! We had fondue night for Valentine's Day and this was a family favorite. Used Ghiradelli white chocolate, the kind in bars, and 1/2 t rum extract instead of brandy or rum. For dippers, used biscotti, pound cake cubes, frozen cheesecake cubes, whole strawberries, fresh pineapple chunks, banana, apple slices, marshmallows, vanilla wafers, and honey wheat pretzels. Made and served in a mini dip sized crockpot. Thanks for sharing the recipe!
Tweaks
-
Yum! We had fondue night for Valentine's Day and this was a family favorite. Used Ghiradelli white chocolate, the kind in bars, and 1/2 t rum extract instead of brandy or rum. For dippers, used biscotti, pound cake cubes, frozen cheesecake cubes, whole strawberries, fresh pineapple chunks, banana, apple slices, marshmallows, vanilla wafers, and honey wheat pretzels. Made and served in a mini dip sized crockpot. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
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