Sherry Crabmeat Fondue

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 2 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and cheese spread in 4-cup glass measure.
  • Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
  • Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
  • Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
  • Pour into fondue pot or chaffing dish.
  • Garnish with green onions and sprinkle with paprika.
  • Serve with French bread cubes and boiled shrimp if desired.
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