Spicy Beer Cheese Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop tomato and place in a sieve to drain out excess juice.
  • Place cheese in a big bowl. Toss with cumin and flour.
  • Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
  • Fold in tomatoes and cilantro.
  • Reduce to heat to simmer.
  • Serve with Bread, Apples or Corn chips.
Advertisement