Cheddar Cheese Fondue

Recipe by Denver Chef
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix a teaspoon or so of the flour with the cheese.
  • Melt butter in a saucepan.
  • Mix in flour.
  • Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
  • Stir occasionally until sauce thickens and comes to a slow boil.
  • Add cheese and stir until melted.
  • Serve with bread cubes, veggies and whatever else you love with cheese.
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