Creamy Cheddar Fondue

Recipe by OceanIvy
READY IN: 15mins
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat cream cheese with milk in fondue pot or saucepan on low heat.
  • Stir until it is smooth.
  • Add in the cheddar cheese; keep stirring!
  • Let completely melt together; stir in the onion.
  • You may dip the French bread into the fondue!
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