Creamy Cheddar Fondue
Quick, easy!
24
People talking
READY IN: 15mins
YIELD: 1 2/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4
- 1cup shredded cheddar cheese
- 1⁄4cup chopped onion
- chunky French bread, cubed (dipper)
Advertisement
DIRECTIONS
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
Advertisement